Why you should love flax seeds
Have you ever used flax seeds instead of eggs? Or considered consuming this mighty seed daily in cereal, yogurt or salads? If the answer is no, I hope I will have you convinced by the end of the post. Simply …
A thing or two about resistant starch
It sounds like something your grandma would have used to keep the Sunday outfits prim and proper, doesn’t it? It’s not that kind of starch. In fact, it’s the opposite. Resistant starch is a type of complex carbohydrate that acts …
A bit more about gut bugs and their (friendly) demands
Imagine the lot of them! I mean, we’re talking trillions here – 39 or so, and more than 2,000 species! They are happily inhabiting the gut space and living off your offerings (food, mostly, but not only). However, gut bugs …
Inflammation, why some is bad, and how to reduce it
Have you ever heard that a little bit of stress is good for you but too much becomes harmful? The good The same applies to inflammation. A cut or a scrape will cause a local reaction: pain, heat, redness and …
Longevity drinks at your fingertips
Do you drink tea? I hope you do, because certain kinds can reduce your risk of chronic disease and keep your brain sharp. Also, what’s easier to prepare than a cup of tea? Growing up, we always had a kettle …