Daniela Ginta, MSc, Nutrition Coach and Personal Trainer
Evidence-based NUTRITION and MOVEMENT GUIDANCE for a better menopause journey and healthy aging
Daniela Ginta, MSc, Nutrition Coach and Personal Trainer
Evidence-based NUTRITION and MOVEMENT GUIDANCE for a better menopause journey and healthy aging
I adapted this simple yet amazingly delicious dish from my favourite plant-based chef Derek Sarno. It has all sorts of veggies, including fermented (naturally, and yes, double pun!) and it is so good as brunch or lunch with a fresh …
Long title, I know, but now you know what to expect in this post. This whole processed food topic has become a contentious one in the last few years. On the one hand, there are those who say most food …
If your body could ask for this one thing… You may know it already: don’t go on a diet during the menopause years. Whether you’re in menopause transition or in post-menopause, or not there yet, do not deprive your body …
Do you know anyone with prediabetes, diabetes or at risk of developing diabetes in the future? I do, and it’s not just a few isolated cases. And, sadly, the stats can morph that anecdotal evidence into facts. Also, what we …
I hope you agree that we need this, the monthly reminder of facts and tips on preventing age-related chronic diseases. This month the space is reserved for colorectal cancer: facts, risk factors, screening and more. As I was putting this …
There are few of us who have not come across some crazy diet fads or extreme diets promising the world when it comes to weight loss. It’s a whole industry and a massive one at that, so no wonder that …
This is a constant in our lives (and fridge). It’s easy to put together, mildly spicy (you can adapt it to your taste), and it’s full of good probiotics, prebiotics and well, it’s tasty too. Ingredients: 1 napa cabbage (suy …
Most people (I’m in this crowd, how about you?) can attest to their digestive habits changing while on vacation. Our bodies love routine and clearly, routine is disrupted when we hit the road. Things that can cramp your style (pun …
I have adapted the recipe to make it more local (I use maple syrup) and also boosted the nutritional value by using whole grain flour. Ingredients: 150g or approximately ¾ cup of butter (you can use vegan or dairy – …
(I usually use spelt, but I sometimes used wheat too. Buy organic if possible.) Levain: 50g established starter 100g whole grain flour 100g water Method: Mix the starter with the water, then add the flour and make sure there’s no …