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Daniela Ginta, MSc, Nutritionist

Daniela Ginta, MSc, Nutritionist

PERSONALIZED NUTRITION GUIDANCE FOR HEALTHY AGING

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  • Start here
    • Introduction
    • My philosophy: Life matters
    • Why I pursue nutrition
    • FAQ
  • What I specialize in
    • Nutrition for Healthy Aging
    • Nutrition During Perimenopause and Menopause
  • Beyond the plate
    • Why we need to choose local and seasonal first
    • Let’s talk food waste
  • Blog
  • My services
    • Work with me
    • Nutrition consulting 1:1
    • Writing
    • Workshops, Talks and Group Coaching
    • Booking Calendar
  • Free stuff
    • E-book: Slow Down Aging
    • Previous newsletters
    • Recipes
      • Fermented foods
      • Soups
      • Sweet foods (but sugar-free)
        • Double chocolate cookies
        • Double chocolate cookies
  • Contact me
Home Sweet foods (but sugar-free)

Sweet foods (but sugar-free)

Most of my desserts are sugar-free, and, yes, they are wonderful! I guess you cannot just take my word for it. Go ahead, try them and let me know what you think!

Double chocolate cookies

Sourdough blueberry muffins

‘Nothing’ cookies

Swedish gingersnaps (with a wee bit of brown sugar)

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Interested in nutrition news, research and occasional recipes? This is where you'll find them.

Latest posts

  • Do you fear the aging process? Here’s why it’s worth reconsidering 30 August 2023
  • Aging versus Healthy Aging 2 June 2023
  • Type 2 diabetes is preventable – why stats, facts and science matter 18 April 2023

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