Kimchi (adapted)
This is a constant in our lives (and fridge). It’s easy to put together, mildly spicy (you can adapt it to your taste), and it’s full of good probiotics, prebiotics and well, it’s tasty too. Ingredients: 1 napa cabbage (suy …
Whole grain sourdough bread
(I usually use spelt, but I sometimes used wheat too. Buy organic if possible.) Levain: 50g established starter 100g whole grain flour 100g water Method: Mix the starter with the water, then add the flour and make sure there’s no …